Cracker Barrel Hash Brown Casserole Copycat
Recreate the comforting, cheesy goodness of a Cracker Barrel favorite with this Copycat Hash Brown Casserole recipe, perfect for breakfast, brunch, or potluck gatherings. Loaded with frozen shredded hash browns, creamy condensed cream of chicken soup, tangy sour cream, and sharp cheddar cheese, this dish boasts irresistible layers of flavor and a golden, bubbly top. A hint of finely chopped onion adds subtle sweetness, while a touch of butter ensures each bite melts in your mouth. Ready in just an hour, this easy-to-make casserole serves up to 8 and pairs beautifully with bacon, sausage, or a side salad. Whether you're hosting guests or simply indulging in a comfort food classic, this recipe is sure to please!
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Recipe Information
Ingredients
- 30 oz Frozen shredded hash browns
- 10.5 oz Condensed cream of chicken soup
- 1 cup Sour cream
- 2 cups Shredded sharp cheddar cheese
- 0.25 cup Unsalted butter
- 1 medium Onion, finely chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- Cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish with cooking spray and set aside.
In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, melted butter, salt, and pepper. Stir until well mixed.
Add the chopped onion and 1 3/4 cups of the shredded cheddar cheese to the mixture. Mix well.
Fold in the frozen shredded hash browns until the mixture is evenly coated and combined.
Transfer the mixture into the prepared baking dish and spread it out in an even layer.
Top with the remaining 1/4 cup of shredded cheddar cheese.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let it rest for 5-10 minutes before serving.
Serve warm and enjoy this comforting dish!
Nutrition Facts
Calories |
3090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.0 g | 253% | |
| Saturated Fat | 109.0 g | 545% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 8550 mg | 372% | |
| Total Carbohydrate | 254.3 g | 92% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 22.4 g | ||
| Protein | 93.0 g | 186% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2085 mg | 160% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3717 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
