Cracked Pepper Parmesan Dressing
Elevate your salad game with this rich and creamy Cracked Pepper Parmesan Dressing, a flavor-packed blend that’s as versatile as it is indulgent. Made with tangy sour cream, creamy mayonnaise, and freshly grated Parmesan cheese, this dressing is perfectly balanced with the bold kick of freshly cracked black pepper and a zesty hint of lemon juice. A splash of olive oil adds a luscious finish, while garlic powder and kosher salt round out the savory notes. Ready in just 10 minutes, this easy homemade dressing is the ultimate topping for crisp greens, roasted vegetables, or a gourmet dip for crudités. Refrigerate for a short chill, garnish with fresh chives or parsley, and enjoy an irresistible, restaurant-quality dressing packed with flavor!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Milk
- 2 teaspoons Freshly cracked black pepper
- 0.5 teaspoon Garlic powder
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Kosher salt
- 1 tablespoon Olive oil
- 1 tablespoon Chives or parsley (optional, for garnish)
Instructions
In a medium bowl, combine the mayonnaise and sour cream. Whisk together until smooth and fully incorporated.
Add the grated Parmesan cheese, milk, and freshly cracked black pepper to the bowl. Mix well to distribute the ingredients evenly.
Stir in the garlic powder, fresh lemon juice, kosher salt, and olive oil. Whisk until the dressing is creamy and well-blended.
Taste and adjust the seasoning as needed. Add more black pepper for a spicier kick or a touch more milk if you'd like a thinner consistency.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Optional: Before serving, garnish with finely chopped chives or parsley for added color and freshness.
Serve chilled over salads, roasted vegetables, or as a dip for fresh crudités. Enjoy!
Nutrition Facts
Calories |
2279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.4 g | 285% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 61.3 g | 22% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 9.5 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 657 mg | 51% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
