Crabs Garlic Butter Baked Crab Legs
Dive into a seafood feast with this irresistible Crabs Garlic Butter Baked Crab Legs recipe, a dish that combines tender, succulent crab meat with a rich, garlicky butter sauce. Perfectly seasoned with paprika, fresh parsley, and a splash of zesty lemon juice, these oven-baked crab legs are both easy to prepare and full of flavor. A touch of olive oil adds a crisp finish, while the garlic butter mixture infuses every bite with indulgent goodness. Ready in just 35 minutes, this recipe is ideal for an elegant dinner or a special occasion seafood spread. Pair it with lemon wedges for an extra burst of citrus and savor the ultimate combination of buttery, savory, and fresh flavors. Whether you're a seafood enthusiast or looking to impress guests, this dish will surely become a favorite.
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Recipe Information
Ingredients
- 2 pounds Crab legs (king or snow)
- 1 cup Unsalted butter
- 4 pieces Garlic cloves, minced
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Olive oil
- 4 pieces Lemon wedges (for serving)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup.
Rinse the crab legs under cold water to clean off any dirt or debris. Pat them dry with paper towels and set aside.
In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but do not let the garlic brown.
Remove the saucepan from heat and stir in the lemon juice, chopped parsley, paprika, salt, and black pepper until combined.
Arrange the crab legs on the prepared baking sheet, spacing them out to ensure even cooking.
Using a basting brush, generously coat the crab legs with the garlic butter mixture. Drizzle a little olive oil over the top for added crispiness.
Cover the baking sheet tightly with aluminum foil to seal in the moisture.
Bake the crab legs in the preheated oven for 15 minutes. If you like them slightly crispy, remove the foil after 10 minutes and bake uncovered for the remaining 5 minutes.
Transfer the crab legs to a serving platter and spoon any remaining garlic butter sauce from the baking sheet over the top.
Serve hot with lemon wedges on the side for added zest, and enjoy your Garlic Butter Baked Crab Legs!
Nutrition Facts
Calories |
1876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 10931 mg | 475% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 4.1 g | ||
| Protein | 175.3 g | 351% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 646 mg | 50% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2960 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
