Crabby Cheese Angel Hair Pasta
Indulge in the creamy decadence of Crabby Cheese Angel Hair Pasta, a luxurious seafood pasta recipe that's perfect for a special dinner or weeknight treat. Delicate angel hair pasta is coated in a rich, velvety sauce made with heavy cream, Parmesan, and silky cream cheese, then paired with tender lump crab meat for a burst of coastal flavor. Minced garlic, a hint of lemon zest, and a dash of paprika elevate the sauce to gourmet heights, while freshly chopped parsley adds a pop of color and freshness. Ready in just 35 minutes, this dish is easy yet impressively elegant, making it ideal for entertaining or pampering yourself. Serve it with crusty garlic bread or a crisp green salad for a restaurant-quality meal at home that’s sure to impress seafood lovers.
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Recipe Information
Ingredients
- 12 oz Angel hair pasta
- 8 oz Lump crab meat
- 2 tbsp Butter
- 1 tbsp Olive oil
- 3 pieces Garlic cloves (minced)
- 1 cup Heavy cream
- 1 cup Parmesan cheese (grated)
- 4 oz Cream cheese (softened and cubed)
- 1 tsp Lemon zest
- 2 tbsp Parsley (chopped, plus extra for garnish)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
Instructions
Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Cook the angel hair pasta according to the package instructions until al dente, usually about 3-4 minutes. Drain and set aside, reserving 1/2 cup of pasta water.
In a large skillet over medium heat, melt the butter and add the olive oil. Once heated, add the minced garlic and cook until fragrant, about 1 minute.
Stir in the heavy cream and bring it to a gentle simmer. Gradually add the grated Parmesan cheese and cubed cream cheese, whisking continuously until melted and smooth.
Add the lump crab meat to the skillet and gently fold it into the sauce. Be careful not to break apart the chunks of crab too much.
Stir in the lemon zest, chopped parsley, salt, black pepper, and paprika. Let the sauce simmer for 2-3 minutes to develop flavor. If the sauce is too thick, use the reserved pasta water to thin it out to your liking.
Add the cooked angel hair pasta to the skillet and toss to coat it evenly in the creamy crab sauce.
Serve the pasta immediately, garnished with additional parsley and a sprinkle of Parmesan cheese, if desired. Pair with a side of garlic bread or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 1759 mg | 76% | |
| Total Carbohydrate | 31.6 g | 12% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.2 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 743 mg | 57% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
