Crabbage
Discover the perfect harmony of land and sea with "Crabbage," a stir-fried dish that pairs tender, flaky crab meat with crisp green cabbage in a savory, aromatic sauce. Infused with the bold flavors of garlic, fresh ginger, soy sauce, and a drizzle of nutty sesame oil, this quick and easy recipe comes together in just 25 minutes, making it ideal for busy weeknights or elegant dinners alike. Finished with a hint of optional red chili flakes for heat and a fresh garnish of sliced scallions, Crabbage is as versatile as it is delicious—serve it on its own, or pair it with steamed rice or noodles for a complete meal. With its unique blend of textures and umami-packed ingredients, this irresistible seafood and vegetable stir-fry is sure to become a new household favorite.
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Recipe Information
Ingredients
- 300 grams Crab meat (cooked, picked, and shredded)
- 400 grams Green cabbage (thinly sliced)
- 3 cloves Garlic (minced)
- 1 tablespoon Fresh ginger (grated)
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Vegetable oil
- 2 stalks Scallions (sliced)
- 0.5 teaspoon Red chili flakes (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Prepare all ingredients: shred the cooked crab meat, thinly slice the cabbage, mince the garlic, grate the ginger, and slice the scallions.
Heat a large skillet or wok over medium-high heat and add the vegetable oil.
Once the oil is hot, add the minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant.
Add the thinly sliced cabbage to the skillet. Stir-fry for 3-4 minutes until it begins to soften but still has a slight crunch.
Push the cabbage to one side of the skillet and add the crab meat to the other side. Drizzle the soy sauce over the crab meat and stir to coat evenly.
Mix the crab meat with the cabbage and stir-fry together for another 2-3 minutes to combine the flavors.
Drizzle the sesame oil over the mixture and sprinkle with salt, black pepper, and red chili flakes (if using). Stir well.
Remove the skillet from heat and garnish with sliced scallions.
Serve hot as a main dish or as a side for rice or noodles.
Nutrition Facts
Calories |
786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 5036 mg | 219% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 13.9 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 538 mg | 41% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1899 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
