Crab Salad Imitation Crab
Transform your mealtime with this irresistibly creamy and flavorful Crab Salad made with imitation crab! Perfect for a quick and easy lunch or a light appetizer, this recipe combines tender chunks of imitation crab meat with crisp celery, zesty red onion, and the bright herbal notes of fresh dill. A tangy lemon-infused mayonnaise dressing ties it all together, creating a refreshing dish that’s ready in just 15 minutes. Serve it chilled on a bed of lettuce, in a sandwich, or alongside your favorite crackers for a versatile, crowd-pleasing option. This no-cook recipe is both budget-friendly and bursting with flavor, making it an excellent choice for seafood lovers looking for a simple, satisfying option.
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Recipe Information
Ingredients
- 8 oz imitation crab meat
- 0.33 cup mayonnaise
- 2 stalks celery
- 0.25 cup red onion
- 2 tbsp fresh dill
- 1 tbsp lemon juice
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.125 tsp paprika (optional, for garnish)
Instructions
1. Begin by chopping the imitation crab meat into small bite-sized pieces and set aside in a large mixing bowl.
2. Finely dice the celery and red onion, ensuring the pieces are small and uniform for even texture. Add them to the bowl with the crab meat.
3. Wash and chop the fresh dill finely, then add it to the bowl.
4. In a small separate bowl, mix the mayonnaise, lemon juice, salt, and black pepper until well combined. Adjust seasoning to taste if necessary.
5. Pour the dressing over the crab meat, celery, and onion mixture. Gently fold everything together with a spatula until evenly coated.
6. Cover the crab salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Before serving, sprinkle a pinch of paprika on top for garnish, if desired.
8. Serve chilled on lettuce leaves, as a sandwich filling, or with crackers.
Nutrition Facts
Calories |
811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1994 mg | 87% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 16.6 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
