Crab Salad Croissants
Transform your lunchtime routine with these irresistible Crab Salad Croissants, a gourmet twist on a classic seafood salad sandwich. Featuring flaky, buttery croissants filled with a creamy blend of lump crab meat, zesty Dijon mustard, crisp celery, and tangy lemon juice, this recipe strikes the perfect balance between freshness and indulgence. Finely diced red onion and a sprinkle of parsley add vibrant flavor, while a bed of mixed greens provides a satisfying crunch. Ready in just 15 minutes and no cooking required, these elegant crab salad croissants are perfect for brunch, picnics, or an easy yet impressive lunch. Pair them with fresh fruit or chips for a complete, crowd-pleasing meal you’ll savor bite after bite.
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Recipe Information
Ingredients
- 4 croissants
- 250 grams lump crab meat
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 stalks celery, finely diced
- 0.25 cup red onion, finely diced
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup mixed greens or lettuce leaves
Instructions
Carefully slice each croissant in half horizontally, without cutting all the way through, to create a pocket for the filling. Set aside.
In a medium mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, celery, red onion, parsley, lemon juice, salt, and black pepper. Gently mix until all ingredients are evenly incorporated, being careful not to break apart the crab meat too much.
Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.
Line the bottom half of each croissant with a small handful of mixed greens or lettuce leaves to add texture and freshness.
Spoon the crab salad generously into the croissant pockets, spreading it evenly without overfilling.
Close the croissants gently and serve immediately, or refrigerate until ready to serve.
Optional: Pair with a side of fresh fruit or potato chips for a complete meal.
Nutrition Facts
Calories |
1471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.3 g | 114% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 2972 mg | 129% | |
| Total Carbohydrate | 110.8 g | 40% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 40.3 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1308 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
