Crab Open Grilled Sandwich
Indulge in the luxurious flavors of the ocean with this irresistible Crab Open Grilled Sandwich recipe, a perfect fusion of creamy, cheesy goodness and fresh seafood. Featuring succulent lump crab meat blended with tangy Dijon mustard, zesty lemon juice, and fragrant parsley, this open-faced sandwich is elevated by a layer of golden, bubbling cheddar cheese broiled to perfection. Lightly toasted bread serves as the perfect base, while a dash of paprika adds a hint of smoky flair to each bite. Ready in just 25 minutes, this easy yet elegant dish makes a delightful lunch, snack, or appetizer for any occasion. Whether you're hosting a gathering or treating yourself, this crab sandwich is a must-try for seafood and comfort-food lovers alike.
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Recipe Information
Ingredients
- 200 grams Lump crab meat
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh parsley
- 2 stalks Green onions
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Bread slices
- 2 tablespoons Butter
- 100 grams Shredded cheddar cheese
- 0.25 teaspoon Paprika
Instructions
Preheat your oven to 200°C (400°F) and set it to the broil setting.
In a mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, chopped parsley, finely sliced green onions, lemon juice, salt, and black pepper. Mix gently to avoid breaking up the crab meat too much.
Lightly toast the bread slices in a toaster or on a skillet until firm but not overly browned.
Spread a thin layer of butter on one side of each toasted bread slice.
Evenly divide the crab mixture between the four slices of bread, spreading it to cover the top entirely.
Sprinkle shredded cheddar cheese generously over the crab mixture on each slice.
Place the open-faced sandwiches on a baking sheet lined with parchment paper or foil.
Broil in the oven for 3-5 minutes, or until the cheese is melted and bubbling, and the edges of the bread are golden.
Carefully remove the sandwiches from the oven and let them cool slightly.
Sprinkle a pinch of paprika over each sandwich for a pop of color and extra flavor.
Serve warm and enjoy your Crab Open Grilled Sandwich!
Nutrition Facts
Calories |
368 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 922 mg | 40% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.3 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 255 mg | 20% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
