Nutrition Facts for Coyote chow
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Coyote Chow

Image of Coyote Chow
Nutriscore Rating: 46/100

Indulge in the irresistible crunch and sweet decadence of *Coyote Chow*, a quick and easy no-bake treat perfect for any occasion! This crowd-pleasing snack mix features crispy Rice Chex cereal coated in a rich combination of melted semisweet chocolate, creamy peanut butter, and velvety butter, delicately flavored with vanilla for a hint of warmth. Generously dusted in powdered sugar, each bite delivers a satisfying blend of textures and flavors that’s downright addictive. Ready in just 15 minutes of prep and cook time, this snack is perfect for game day, movie nights, or as a portable treat for on-the-go munching. Whether you’re making it for kids or sharing with friends, *Coyote Chow* will quickly become your go-to recipe for a sweet, crunchy delight!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 6 cups Rice Chex cereal
  • 1 cup semisweet chocolate chips
  • 1 cup creamy peanut butter
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1.5 cups powdered sugar
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Place the Rice Chex cereal in a large mixing bowl and set aside.

2

In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter.

3

Microwave the mixture in 30-second intervals, stirring after each, until the ingredients are completely melted and smooth (approximately 1–2 minutes).

4

Stir in the vanilla extract to the melted mixture.

5

Pour the chocolate mixture over the Rice Chex cereal and gently fold with a spatula until all pieces are evenly coated.

6

Transfer the coated cereal mixture into a large resealable plastic bag or a large mixing bowl with a lid.

7

Add the powdered sugar to the bag or bowl, seal tightly, and shake vigorously until the cereal pieces are fully coated in powdered sugar.

8

Spread the coated cereal onto a baking sheet lined with parchment paper to cool and set for about 15–20 minutes.

9

Once cooled, transfer to an airtight container for storage or serve immediately as a crunchy, sweet snack!

⚑
Cooking Tip: Take your time with each step for the best results!
430
cal
9.0g
protein
61.7g
carbs
18.3g
fat

Nutrition Facts

1 serving (94.9g)
Calories
430
% Daily Value*
Total Fat 18.3 g 23%
Saturated Fat 6.6 g 33%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 451 mg 20%
Total Carbohydrate 61.7 g 22%
Dietary Fiber 2.9 g 11%
Total Sugars 26.4 g
Protein 9.0 g 18%
Vitamin D 3.1 mcg 15%
Calcium 220 mg 17%
Iron 13.1 mg 73%
Potassium 218 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.1%%
8.0%%
36.8%%
Fat: 1976 cal (36.8%%)
Protein: 432 cal (8.0%%)
Carbs: 2960 cal (55.1%%)