Cow Spot Cookies
Indulge in the ultimate chocolate lover's treat with these irresistible Cow Spot Cookies! Perfectly chewy with golden edges, these cookies combine the richness of semi-sweet chocolate chips and decadent dark chocolate chunks, creating a marbled "cow spot" effect that's as visually delightful as it is delicious. Ready in just 30 minutes, this crowd-pleasing recipe balances a buttery, vanilla-infused base with the perfect amount of sweetness from granulated and brown sugar. Whether you’re baking for a family gathering, a holiday celebration, or a cozy afternoon snack, these cookies are sure to become a household favorite. Serve them warm for gooey, melted chocolate perfection, or enjoy at room temperature for classic cookie bliss!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar (packed)
- 2 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup dark chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 2 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Gently fold in the semi-sweet chocolate chips and dark chocolate chunks, ensuring the chocolate is evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them at least 2 inches apart to allow for spreading.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers look slightly underbaked. Do not overbake—the cookies will continue to set as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your Cow Spot Cookies!
Nutrition Facts
Calories |
6060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.5 g | 330% | |
| Saturated Fat | 148.7 g | 744% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 2771 mg | 120% | |
| Total Carbohydrate | 909.5 g | 331% | |
| Dietary Fiber | 43.6 g | 156% | |
| Total Sugars | 568.3 g | ||
| Protein | 80.1 g | 160% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 399 mg | 31% | |
| Iron | 54.0 mg | 300% | |
| Potassium | 2443 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
