Cow Pound Cake
Get ready to indulge in the whimsical charm and rich flavor of Cow Pound Cake, a stunning marble cake designed to resemble the playful patterns of a cowhide. This dessert combines a moist, buttery vanilla pound cake with swirls of decadent chocolate, creating the perfect blend of flavors and visual appeal. Made with pantry staples like all-purpose flour, rich cocoa powder, and whole milk, this recipe is easy to prepare and bakes to perfection in under 90 minutes. The secret to its show-stopping "cow print" lies in the alternating layers of vanilla and chocolate batter, gently swirled for that eye-catching effect. Ideal for family gatherings or any occasion that calls for a unique sweet treat, this cake is sure to impress with its mix of artistry and irresistible taste. Serve it as is or pair it with a dollop of whipped cream for a dessert that will have everyone asking for seconds!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2.5 cups granulated sugar
- 1 cup unsalted butter, softened
- 6 large eggs
- 0.75 cup whole milk
- 2 teaspoons pure vanilla extract
- 1.5 teaspoons baking powder
- 0.5 cup cocoa powder, unsweetened
- 0.5 teaspoon salt
Instructions
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan or loaf pan to prevent sticking.
In a large mixing bowl, cream the softened butter and granulated sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition to incorporate fully.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Begin and end with the dry ingredients. Mix just until combined and smooth.
Stir in the vanilla extract to flavor the batter.
Transfer about 1/3 of the batter into a separate bowl. Sift the cocoa powder over this smaller portion of batter and fold gently until uniformly combined. This will be your chocolate batter.
Spoon the vanilla batter and chocolate batter alternately into the prepared pan, creating a marbled pattern. Use a butter knife to swirl the two batters together gently for a cow-print effect. Be careful not to overmix.
Bake in the preheated oven for 70-75 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10-15 minutes, then invert it onto a wire rack to cool completely.
Slice and serve your rich, marbled Cow Pound Cake. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
5762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.2 g | 316% | |
| Saturated Fat | 144.5 g | 722% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1655 mg | 552% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 858.7 g | 312% | |
| Dietary Fiber | 49.3 g | 176% | |
| Total Sugars | 513.0 g | ||
| Protein | 106.2 g | 212% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 644 mg | 50% | |
| Iron | 38.7 mg | 215% | |
| Potassium | 2943 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
