Couscous with Cashews and
Elevate your side dish game with this vibrant and flavorful Couscous with Cashews and Herbs recipe, a fragrant medley of fluffy couscous, golden toasted cashews, and zesty citrus. Ready in just 25 minutes, this quick and easy recipe combines fresh parsley, mint, and a hint of ground cumin for a delightful Middle Eastern-inspired flair. A splash of lemon juice and zest brightens every bite, making it the perfect companion to grilled meats or roasted vegetables. Serve it warm or at room temperature for a versatile dish that works as a nourishing side or a light, herbal-forward main course. This crowd-pleaser is simple to prepare, yet packed with textures and aromas your guests will love. Perfect for weekday dinners or weekend gatherings, it’s a refreshing twist on classic couscous!
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Recipe Information
Ingredients
- 1 cup couscous
- 1.25 cups water
- 0.5 teaspoon salt
- 2 tablespoons olive oil
- 0.5 cup unsalted cashews
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 0.25 teaspoon ground cumin
- 0.25 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
In a medium saucepan, bring the water and salt to a boil over medium-high heat.
Remove the saucepan from heat and stir in the couscous. Cover with a lid and let it sit for 5 minutes to allow the couscous to absorb the water.
Meanwhile, in a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the cashews and toast them, stirring frequently, for 3-4 minutes or until they are golden and fragrant. Remove from heat and set aside.
Once the couscous has absorbed the water, fluff it with a fork to break up any clumps.
Add the remaining 1 tablespoon of olive oil, lemon zest, chopped parsley, chopped mint, ground cumin, black pepper, and fresh lemon juice to the couscous. Stir gently to combine.
Fold in the toasted cashews, ensuring they are evenly distributed across the dish.
Taste and adjust seasoning if needed. Add more salt, pepper, or lemon juice according to your preference.
Serve warm or at room temperature as a side dish or a light main course. Garnish with extra herbs if desired.
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1504 mg | 65% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 4.4 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
