Couscous Basics
Master the art of perfectly fluffy couscous with this simple and essential recipe, *Couscous Basics*. With just four pantry staples—couscous, water, olive oil, and salt—you can create a versatile side dish in under 10 minutes. This recipe is ideal for weeknight dinners, offering a quick and easy method to achieve tender couscous every time. Whether you’re serving it alongside roasted vegetables, grilled proteins, or as the base of a hearty salad, this dish delivers convenience without sacrificing flavor. For an added touch of richness, stir in a teaspoon of butter to elevate its buttery texture. Uncover the secrets to this quick and satisfying staple that complements countless meals.
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Recipe Information
Ingredients
- 1 cup couscous
- 1 cup water
- 1 tablespoon olive oil
- 0.25 teaspoon salt
- 1 teaspoon butter (optional)
Instructions
Measure 1 cup of couscous and set aside.
In a medium saucepan, bring 1 cup of water to a boil.
Stir in 1 tablespoon of olive oil and 1/4 teaspoon of salt into the boiling water.
Remove the saucepan from heat and immediately stir in the couscous.
Cover the saucepan with a tight-fitting lid and let it sit for 5 minutes to allow the couscous to absorb the water.
After 5 minutes, remove the lid and fluff the couscous with a fork to separate the grains.
For extra flavor and richness, stir in 1 teaspoon of butter (optional).
Serve warm as a side dish or as a base for vegetables and proteins.
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 0.2 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
