Country Style Potatoes Yum Yum
Discover the ultimate comfort food with our 'Country Style Potatoes Yum Yum' recipe, a hearty and flavorful dish that combines golden-brown russet potatoes with sautéed onions, bell peppers, and aromatic garlic. This easy-to-make side dish is seasoned to perfection with paprika, garlic powder, and thyme, then finished with a touch of fresh parsley for a pop of color and freshness. Perfectly crispy on the outside and tender on the inside, these potatoes come together in just 40 minutes, making them ideal for breakfast, brunch, or a satisfying dinner accompaniment. Whether served alongside eggs or grilled meats, this rustic dish is guaranteed to bring a taste of homestyle goodness to your table.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 medium Yellow onion
- 1 medium Green bell pepper
- 1 medium Red bell pepper
- 3 cloves Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Butter
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoons Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley
Instructions
Wash and peel the russet potatoes, then cut them into 1-inch cubes.
Place the cubed potatoes into a large pot, cover with water, and bring to a boil. Cook for 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.
While the potatoes are boiling, finely dice the onion, green bell pepper, and red bell pepper. Mince the garlic cloves.
In a large skillet, heat the olive oil over medium-high heat. Add the partially cooked potatoes and sauté for 5 minutes, stirring occasionally, until the edges start to brown.
Add the butter to the skillet and melt. Then, stir in the diced onion, green bell pepper, and red bell pepper. Cook for 5-7 minutes or until the vegetables are softened.
Stir in the minced garlic and cook for 1 more minute until fragrant.
Sprinkle the potatoes and vegetables with paprika, garlic powder, dried thyme, salt, and pepper. Mix well to ensure even seasoning.
Reduce heat to medium and continue cooking for another 5-7 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
Remove from heat and garnish with freshly chopped parsley before serving.
Serve immediately as a side dish or enjoy on its own for a comforting meal.
Nutrition Facts
Calories |
1906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2697 mg | 117% | |
| Total Carbohydrate | 297.2 g | 108% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 27.6 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 279 mg | 21% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 7645 mg | 163% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
