Country Stuffed Pork Chops
Take your comfort food game to new heights with these irresistible Country Stuffed Pork Chops! Thick-cut bone-in chops are packed with a savory breadcrumb stuffing made from sautéed onions, celery, garlic, and aromatic herbs like thyme and sage, then seared to golden perfection before finishing in the oven. The result? A juicy and flavor-packed dish that’s as hearty as it is satisfying. Perfect for a cozy family dinner or special occasion, these stuffed pork chops pair beautifully with creamy mashed potatoes or roasted vegetables. With a simple prep and an impressive presentation, this recipe is your go-to for showcasing homestyle elegance in under an hour!
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Recipe Information
Ingredients
- 4 thick-cut bone-in pork chops
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 2 celery stalks, finely chopped
- 2 garlic cloves, minced
- 3 tablespoons fresh parsley, chopped
- 1.5 cups dry breadcrumbs
- 0.5 cup chicken stock
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1.5 teaspoons salt
- 1 teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C).
Using a sharp knife, cut a pocket into the side of each pork chop, being careful not to cut all the way through.
Season the pork chops inside and out with 1 teaspoon of salt and 1 teaspoon of black pepper. Set them aside.
In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat.
Add the chopped onion and celery to the skillet and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for 1 additional minute, until fragrant.
Remove the skillet from heat and stir in the breadcrumbs, parsley, thyme, sage, chicken stock, and 0.5 teaspoon of salt. Mix until everything is well combined and the mixture is moist but not soggy.
Stuff each pork chop with a generous portion of the breadcrumb mixture, securing the opening with toothpicks if needed.
Heat the remaining 1 tablespoon of olive oil in the same skillet over medium-high heat.
Sear the stuffed pork chops on both sides until golden brown, about 2-3 minutes per side. This will help seal in the juices.
Transfer the seared pork chops to an oven-safe baking dish and cover it with aluminum foil.
Bake the pork chops in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 145°F (63°C).
Remove from the oven and let the pork chops rest for 5 minutes before serving.
Serve the stuffed pork chops hot with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
2306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.0 g | 174% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 5379 mg | 234% | |
| Total Carbohydrate | 141.4 g | 51% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 16.2 g | ||
| Protein | 121.3 g | 243% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 514 mg | 40% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 2393 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
