Country Skillet
Savor the rustic comfort of a hearty Country Skillet, the ultimate one-pan breakfast packed with bold, down-home flavors. This recipe combines crispy golden-brown potatoes, savory breakfast sausage, and a medley of colorful peppers and onions, all seasoned to perfection with paprika and garlic. Topped with melted cheddar cheese and baked eggs nestled perfectly into the skillet, this dish is ready in just 45 minutes and makes a filling meal for the whole family. Perfect for brunch or a cozy dinner, the Country Skillet is both satisfying and visually stunning, garnished with fresh parsley for a pop of color. Highlighting wholesome ingredients and an oven-baked finish, this easy recipe is a must-try for fans of hearty, home-cooked comfort food!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 0.5 pound Breakfast sausage
- 1 medium Yellow onion
- 1 medium Green bell pepper
- 1 medium Red bell pepper
- 2 cloves Garlic
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 4 large Eggs
- 2 tablespoons Chopped parsley (optional)
Instructions
Peel and dice the russet potatoes into small, bite-sized cubes.
Heat 1 tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until golden brown and tender. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and cook the breakfast sausage, breaking it into crumbles with a spoon, until fully browned and cooked through. Remove the sausage and set aside.
Dice the yellow onion, green bell pepper, and red bell pepper into small pieces. Mince the garlic cloves.
Add the onion and bell peppers to the skillet. Cook for 5-7 minutes, stirring occasionally, until softened. Add the minced garlic and cook for an additional 1 minute.
Return the cooked potatoes and sausage to the skillet. Sprinkle in the paprika, salt, and black pepper, and stir everything together to combine evenly.
Preheat your oven to 375°F (190°C).
Sprinkle the shredded cheddar cheese evenly over the skillet mixture.
Using a spoon, create 4 shallow wells in the skillet. Crack one egg into each well.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the egg whites are set but the yolks are still slightly runny (or to your preferred doneness).
Remove the skillet from the oven and let it cool slightly. Garnish with chopped parsley if desired.
Serve immediately and enjoy your hearty Country Skillet!
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 6.1 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 284 mg | 22% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 1303 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
