Country Sausage Mac Casserole
Comfort food meets home-cooked perfection with this hearty Country Sausage Mac Casserole. Loaded with tender elbow macaroni, savory country sausage, and a velvety cheese sauce made from cheddar and mozzarella, this dish is the ultimate family dinner idea. Sautéed onions and garlic add aromatic depth, while a crispy breadcrumb topping provides a delightful crunch. Perfectly seasoned with paprika, parsley, and a touch of black pepper, this easy-to-make casserole bakes to golden-brown, bubbly perfection in just 30 minutes. Serve it fresh out of the oven for a warm, satisfying meal that’s sure to become a table favorite.
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Recipe Information
Ingredients
- 12 oz elbow macaroni
- 1 lb country sausage
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried parsley
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 cup breadcrumbs
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Cook the elbow macaroni in a large pot of salted boiling water until just al dente. Drain and set aside.
In a large skillet over medium heat, cook the country sausage while breaking it into crumbles. Once browned and fully cooked, remove it from the skillet and set aside.
Using the same skillet, sauté the diced onion until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant. Remove from heat.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly to create a roux.
Gradually pour in the milk and chicken broth, whisking constantly to prevent lumps. Cook the mixture over medium heat until it thickens, about 5-7 minutes.
Stir in the cheddar cheese, mozzarella cheese, dried parsley, paprika, salt, and black pepper until the cheese is fully melted and the sauce is smooth.
In a large mixing bowl, combine the cooked macaroni, sausage, onion-garlic mixture, and cheese sauce. Mix well to coat evenly.
Pour the mixture into the prepared baking dish, spreading it evenly.
In a small bowl, mix the breadcrumbs with olive oil, then sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is golden brown.
Allow the casserole to cool for 5-10 minutes before serving.
Nutrition Facts
Calories |
5589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 330.1 g | 423% | |
| Saturated Fat | 150.7 g | 753% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 823 mg | 274% | |
| Sodium | 11008 mg | 479% | |
| Total Carbohydrate | 420.0 g | 153% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 48.7 g | ||
| Protein | 228.4 g | 457% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 3248 mg | 250% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 2044 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
