Country Pork Steak
Indulge in the comforting flavors of Country Pork Steak, a hearty skillet dish that combines tender pork shoulder steaks with a rich, velvety onion gravy. Perfectly seasoned with a blend of paprika, garlic powder, and black pepper, the steaks are lightly dredged in flour before being seared to golden perfection. The caramelized onions and a creamy roux-based gravy elevate this dish into pure comfort food bliss. Slowly simmered for maximum tenderness, these pork steaks are ideal for pairing with creamy mashed potatoes or roasted vegetables. This recipe is easy to prepare with just 15 minutes of prep time and delivers rustic, home-cooked flavors straight to your table. Garnished with fresh parsley, it's a classic country meal that will warm your heart and satisfy your craving for savory goodness.
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Recipe Information
Ingredients
- 4 pieces pork shoulder steaks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup all-purpose flour
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 large yellow onion, thinly sliced
- 2 cups beef broth
- 1 cup whole milk
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Season the pork shoulder steaks on both sides with salt, black pepper, paprika, and garlic powder.
Dredge each steak in all-purpose flour, ensuring a light, even coating. Shake off any excess flour.
In a large skillet, heat the butter and vegetable oil over medium heat until the butter is melted and the mixture is hot.
Sear the pork steaks in the skillet for 3-4 minutes per side or until golden brown. Work in batches if necessary to avoid overcrowding the skillet. Remove the steaks and set them aside.
In the same skillet, add the sliced onion and cook over medium heat for 5-7 minutes, stirring occasionally, until softened and caramelized.
Sprinkle a tablespoon of the remaining flour from dredging into the skillet with the onions. Stir and cook for 1-2 minutes to create a roux.
Slowly pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Add the milk and stir until the gravy is smooth and slightly thickened.
Return the seared pork steaks to the skillet, nestling them into the gravy. Reduce the heat to low, cover, and simmer for 30-35 minutes or until the pork is tender.
Taste the gravy and adjust seasoning with more salt and pepper if needed.
Serve the pork steaks hot, smothered in the onion gravy. Garnish with chopped fresh parsley and enjoy with mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
2732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.7 g | 247% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 542 mg | 181% | |
| Sodium | 4617 mg | 201% | |
| Total Carbohydrate | 122.1 g | 44% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 18.7 g | ||
| Protein | 136.9 g | 274% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 472 mg | 36% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 2715 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
