Country Herb Mashed Potatoes
Elevate your comfort food game with Country Herb Mashed Potatoes, a creamy and flavorful twist on the classic side dish. Made with fluffy Russet potatoes mashed to perfection and infused with the earthy aroma of fresh parsley, thyme, and chives, this recipe delivers a homestyle charm with a gourmet touch. Butter and whole milk combine to create a rich, velvety texture, while a sprinkle of salt and pepper enhances every bite. Whether served alongside roasted meats or holiday entrees, these herb-loaded mashed potatoes are a crowd-pleaser that pairs beautifully with any meal. Ready in just 45 minutes, this easy recipe is perfect for family dinners or special gatherings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Whole milk
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh thyme
- 2 tablespoons Fresh chives
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Peel the potatoes and cut them into evenly-sized chunks, approximately 2 inches thick.
Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook the potatoes for 20-25 minutes, or until they are fork-tender.
While the potatoes cook, finely chop the fresh parsley, thyme, and chives. Set them aside.
Drain the cooked potatoes and return them to the pot. Allow them to sit for 1-2 minutes to release excess steam.
Add the butter, milk, salt, and pepper to the pot with the potatoes. Mash the potatoes using a potato masher or hand mixer until they reach your desired consistency.
Stir in the chopped herbs and mix well to distribute the flavors evenly.
Taste and adjust seasoning with additional salt or pepper, if needed.
Transfer the mashed potatoes to a serving bowl, garnish with extra herbs if desired, and serve hot.
Nutrition Facts
Calories |
1446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 2593 mg | 113% | |
| Total Carbohydrate | 212.2 g | 77% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 22.3 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 473 mg | 36% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 5550 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
