Country Ham Chowder
Warm, hearty, and packed with rustic flavor, Country Ham Chowder is the ultimate comfort food for chilly evenings. This creamy soup features tender chunks of country ham, fluffy potatoes, and a medley of bright, aromatic vegetables like carrots, celery, and onion, all simmered in a velvety broth enriched with heavy cream and milk. The addition of fresh thyme and smoky paprika gives the chowder a depth of flavor that perfectly complements the savory ham. A quick roux thickens the base, ensuring a luxuriously creamy texture in every spoonful. Ready in under an hour, this satisfying dish is ideal for serving a hungry crowd, especially when paired with crusty bread and garnished with vibrant green onions. Perfect for weeknight dinners or cozy weekends, this Country Ham Chowder is a must-try for soup lovers seeking bold, comforting flavors.
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Recipe Information
Ingredients
- 1 cup (diced) country ham
- 3 medium (peeled and diced) potatoes
- 1 medium (diced) onion
- 2 medium (peeled and diced) carrots
- 2 stalks (diced) celery
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon fresh thyme
- 1 teaspoon smoked paprika
- 0.5 teaspoon (to taste) salt
- 0.5 teaspoon (to taste) black pepper
- 2 stalks (sliced, for garnish) green onions
Instructions
In a large pot or Dutch oven, melt the butter over medium heat.
Add the diced onion, carrots, and celery to the pot. Cook, stirring occasionally, for 5 minutes until the vegetables are softened.
Stir in the flour and cook for 1-2 minutes to form a roux. This will help thicken the chowder.
Gradually pour in the chicken broth, whisking constantly to avoid lumps.
Add the diced potatoes to the pot and bring the mixture to a boil. Reduce the heat to medium-low and let it simmer for 15 minutes or until the potatoes are fork-tender.
Stir in the diced country ham, thyme, smoked paprika, salt, and black pepper.
Lower the heat and add the heavy cream and milk. Stir well to combine. Be careful not to let the mixture boil after adding the cream.
Simmer the chowder on low heat for another 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
Taste and adjust the seasoning with additional salt and pepper, if needed.
Serve the chowder hot, garnished with sliced green onions. Pair with crusty bread for a complete meal.
Nutrition Facts
Calories |
2469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 77.5 g | 388% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 500 mg | 166% | |
| Sodium | 7304 mg | 318% | |
| Total Carbohydrate | 187.2 g | 68% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 38.3 g | ||
| Protein | 97.6 g | 195% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 611 mg | 47% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 6081 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
