Country Fried Cube Steak and Gravy
Indulge in the ultimate comfort food with this Country Fried Cube Steak and Gravy recipe, a Southern classic that’s both crispy and creamy. Tender cube steaks are seasoned to perfection, double-breaded in a flavorful flour mixture, and fried to golden-brown perfection. The dish is elevated further with a rich, homemade cream gravy crafted from the flavorful pan drippings, butter, and milk. With just 20 minutes of prep time, this hearty meal is surprisingly simple yet packed with rustic charm. Serve these crispy steaks smothered in gravy alongside fluffy mashed potatoes or buttery biscuits for a soul-satisfying dinner that’s sure to please. Perfect for comfort food lovers, this recipe celebrates timeless Southern flavors with every bite!
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Recipe Information
Ingredients
- 4 pieces (about 1/4 inch thick) cube steak
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- 2 pieces large eggs
- 1 cup vegetable oil
- 2 tablespoons unsalted butter
- 3 cups milk
- 0.5 teaspoon (for gravy) additional salt
- 0.5 teaspoon (for gravy) additional black pepper
Instructions
Prepare the breading station by combining the flour, paprika, garlic powder, onion powder, salt, and black pepper in a shallow dish.
In a separate bowl, whisk together the buttermilk and eggs to make the wet mixture.
Dredge each piece of cube steak in the seasoned flour mixture, then dip it into the buttermilk-egg mixture, and finally dredge it again in the flour mixture. Shake off any excess and set the coated steak pieces aside on a plate.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot (about 350°F or until a small pinch of flour sizzles when added), carefully place the coated cube steaks into the skillet.
Cook the cube steaks for about 3-4 minutes per side, or until golden brown and cooked through. Transfer them to a paper towel-lined plate to drain excess oil and keep warm.
Drain the skillet, leaving about 2 tablespoons of oil in the pan, and reduce the heat to medium-low. Add the unsalted butter, scraping up any brown bits from the bottom of the skillet.
Sprinkle 2 tablespoons of the reserved seasoned flour mixture into the skillet and whisk continuously to cook the flour for 1-2 minutes until light golden brown.
Gradually whisk in the milk, ensuring there are no lumps, and cook the gravy until it thickens (about 5-7 minutes). Season the gravy with additional salt and black pepper to taste.
Serve the country fried cube steaks hot, smothered with the creamy gravy. Pair with mashed potatoes or biscuits for a hearty meal.
Nutrition Facts
Calories |
4202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.9 g | 381% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 139.1 g | ||
| Cholesterol | 763 mg | 254% | |
| Sodium | 4902 mg | 213% | |
| Total Carbohydrate | 246.8 g | 90% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 51.1 g | ||
| Protein | 151.9 g | 304% | |
| Vitamin D | 14.8 mcg | 74% | |
| Calcium | 1291 mg | 99% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2983 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
