Country Cornbread
Golden, tender, and bursting with rustic charm, this Country Cornbread recipe is the ultimate crowd-pleaser for any occasion. Made with stone-ground cornmeal and a touch of sweetness from granulated sugar, this classic Southern staple achieves the perfect balance of light and crumbly texture. Baked to perfection in a preheated cast-iron skillet, it boasts a beautifully crisp, golden crust that contrasts its moist, buttery interior. The addition of tangy buttermilk and a rich blend of eggs and melted butter ensures every bite melts in your mouth. Ready in just 30 minutes, this easy homemade cornbread pairs beautifully with hearty stews, barbecue, or a pat of honey butter. Ideal for family dinners, potlucks, or holidays, this recipe will quickly become a go-to in your repertoire. Perfectly optimized for all your country cooking cravings!
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Recipe Information
Ingredients
- 1.5 cups Cornmeal (stone-ground)
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Salt
- 1.5 cups Buttermilk
- 2 Large eggs
- 4 tablespoons Unsalted butter (melted)
- 1 tablespoon Neutral oil (for greasing pan)
Instructions
Preheat your oven to 425°F (220°C). Place a 9-inch cast-iron skillet into the oven to heat while you prepare the batter.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt until evenly combined.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
Make a well in the center of the dry ingredients, then pour the wet ingredients into the well. Gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Carefully remove the hot cast-iron skillet from the oven (use oven mitts). Add the neutral oil to the skillet, swirling to coat the bottom and sides completely.
Immediately pour the cornbread batter into the hot skillet. Spread it out evenly with a spoon or spatula and place the skillet back into the oven.
Bake for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the skillet from the oven and allow the cornbread to cool for at least 5 minutes before slicing into wedges and serving.
Enjoy your warm, hearty Country Cornbread!
Nutrition Facts
Calories |
2109 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.0 g | 115% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 4879 mg | 212% | |
| Total Carbohydrate | 285.0 g | 104% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 44.2 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 516 mg | 40% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
