Country Club Corn
Elevate your next meal with the creamy, cheesy delight of Country Club Corn—a rich and irresistible side dish that’s perfect for family dinners, holiday gatherings, or potlucks. This comforting corn casserole combines a medley of canned sweet corn and thawed frozen corn with a luscious mixture of cream cheese, sour cream, and melted butter. Layered with shredded cheddar and nutty Parmesan, it’s baked to golden perfection with a bubbly, cheesy crust. Seasoned with garlic and onion powder, and finished with an optional sprinkle of fresh green onions, this easy-to-make recipe balances savory flavors with a hint of sweetness from the corn. Ready in just 45 minutes, it’s a crowd-pleasing dish that brings comforting homestyle vibes to any table. Perfect as a Thanksgiving side or a weeknight treat, Country Club Corn is sure to become a new favorite!
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Recipe Information
Ingredients
- 2 cups canned sweet corn, drained
- 2 cups frozen corn, thawed
- 4 ounces cream cheese, softened
- 2 tablespoons butter, melted
- 1 cup sour cream
- 1.5 cups shredded cheddar cheese
- 0.5 cups grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons green onions, chopped (optional garnish)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
In a large mixing bowl, combine the drained canned corn and thawed frozen corn.
Add the softened cream cheese, melted butter, and sour cream to the bowl. Stir until well combined.
Mix in 1 cup of the shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until evenly combined.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the remaining 0.5 cups of shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the cheese on top is melted and bubbly, and the edges are golden brown.
Remove from the oven and let rest for 5 minutes before serving.
Optionally, garnish with chopped green onions for a burst of color and added flavor.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 19.1 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 820 mg | 36% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 10.8 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 356 mg | 27% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
