Country Butter Soft Spread
Transform your mornings with the creamy, dreamy simplicity of Country Butter Soft Spread! This effortlessly easy recipe combines the richness of unsalted butter with a touch of neutral oil, creating a velvety, spreadable texture that’s perfect straight from the fridge. With just three simple ingredients and a quick 10-minute prep time, you can whip up a homemade butter spread that’s not only delicious but also customizable—add a pinch of salt for a savory twist. Ideal for slathering on fresh bread, flaky biscuits, or even using as a versatile ingredient in your favorite recipes, this soft spread is a must-have for any kitchen. Elevate your pantry staples with the ultimate buttery indulgence!
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Recipe Information
Ingredients
- 230 grams unsalted butter (room temperature)
- 60 milliliters neutral oil (such as grapeseed or light olive oil)
- 0.5 teaspoons salt (optional)
Instructions
Place the unsalted butter in a mixing bowl. Ensure it has softened to room temperature for easy blending.
Add the neutral oil to the butter. The oil helps to soften the texture of the butter for a spreadable consistency.
If desired, sprinkle in the salt. Adjust the amount to taste if you prefer a saltier butter spread.
Using a hand mixer or a whisk, beat the butter and oil together until smooth and creamy. This should take about 2-3 minutes.
Scrape down the sides of the bowl to ensure everything is evenly combined. Continue mixing if necessary until the texture is silky and light.
Transfer the soft spread to a clean, airtight container. Glass jars or resealable containers work well.
Chill the butter soft spread for at least 1 hour in the refrigerator to allow it to firm up slightly. However, it's still easy to spread straight from the fridge.
Enjoy your Country Butter Soft Spread on warm bread, biscuits, or use it in cooking and baking!
Nutrition Facts
Calories |
2167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.6 g | 316% | |
| Saturated Fat | 126.7 g | 634% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 1133 mg | 49% | |
| Total Carbohydrate | 0.2 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
