Country Breakfast Sausage
Start your morning off right with this flavorful Country Breakfast Sausage recipe, a homemade take on a classic breakfast staple! Made with ground pork and seasoned to perfection with a harmonious blend of dried sage, thyme, nutmeg, and a hint of brown sugar, these juicy sausage patties are everything your breakfast table needs. A touch of crushed red pepper flakes adds just the right level of heat, while the cold water ensures a tender, juicy texture in every bite. Ready in just 20 minutes, these easy-to-make patties are cooked to golden-brown perfection in a skillet and pair beautifully with eggs, pancakes, or biscuits. Whether enjoyed fresh or frozen for later, this customizable and preservative-free recipe is a must-try for anyone looking to elevate their morning meal. Perfect for meal prepping and packed with classic breakfast flavors, this Country Breakfast Sausage is a homemade upgrade your family will love!
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Recipe Information
Ingredients
- 1 pound ground pork
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dried sage
- 0.5 teaspoon dried thyme
- 0.25 teaspoon crushed red pepper flakes
- 0.25 teaspoon ground nutmeg
- 1 teaspoon brown sugar
- 2 tablespoons cold water
Instructions
In a large mixing bowl, combine the ground pork with the kosher salt, black pepper, dried sage, dried thyme, crushed red pepper flakes, ground nutmeg, and brown sugar.
Drizzle the cold water over the mixture to help distribute the seasonings evenly.
Using your hands, gently mix the ingredients together until just combined. Be careful not to overwork the meat to maintain a tender texture.
Divide the seasoned pork mixture into 8 equal portions and shape each into a small patty, about 3 inches in diameter.
Heat a large skillet over medium heat. If needed, lightly grease the skillet with cooking spray or a small amount of oil.
Cook the sausage patties for 3-4 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 160°F (71°C).
Serve hot with your favorite breakfast sides, or allow the patties to cool and refrigerate for up to 3 days or freeze for up to 3 months.
Nutrition Facts
Calories |
1193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 814 mg | 35% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.3 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1178 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
