Country Breakfast Potato Patties
Start your morning with a hearty dose of comfort by indulging in these crispy, golden-brown Country Breakfast Potato Patties—a perfect fusion of simplicity and flavor. Made with grated russet potatoes, sharp cheddar cheese, and fresh green onions, these patties are bound together with eggs and a touch of flour for the ultimate breakfast side dish. Seasoned with garlic powder, salt, and pepper, and fried to perfection in a skillet, they deliver an irresistible crunch with every bite. Whether served alongside eggs and bacon or as a standalone treat with your favorite dipping sauce, these potato patties are the ultimate crowd-pleaser. Ready in just 35 minutes, they bring rustic charm and hearty satisfaction to any breakfast spread!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 medium Russet potatoes
- 2 large Eggs
- 1 cup Cheddar cheese, shredded
- 3 stalks Green onions, finely chopped
- 0.25 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 3 tablespoons Vegetable oil
Instructions
Peel the russet potatoes and grate them using the coarse side of a box grater.
Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. This step is important to ensure the patties are crispy.
In a large mixing bowl, combine the grated potatoes, eggs, shredded cheddar cheese, chopped green onions, all-purpose flour, salt, black pepper, and garlic powder. Mix well until evenly combined.
Form the mixture into round patties, approximately 3 inches in diameter and 1/2 inch thick. You should be able to make about 8 patties.
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the potato patties, being careful not to overcrowd the pan.
Cook the patties for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to avoid burning.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve the Country Breakfast Potato Patties hot with your favorite breakfast sides or condiments. Enjoy!
Nutrition Facts
Calories |
1556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 3303 mg | 144% | |
| Total Carbohydrate | 146.8 g | 53% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 7.5 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 978 mg | 75% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 3349 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
