Cottage Pie United Kingdom
Indulge in the comforting flavors of British cuisine with this hearty Cottage Pie recipe, a timeless classic from the United Kingdom. Featuring a savory filling of tender ground beef simmered with aromatic vegetables, tomato paste, and a dash of Worcestershire sauce, this dish is brimming with rich, robust flavor. Topped with creamy mashed potatoes infused with butter and milk, then crowned with golden, bubbling cheddar cheese, it’s the ultimate cozy meal for family dinners or special occasions. Quick to prep and perfectly baked, this traditional dish is a must-try for fans of hearty comfort food and classic recipes from British heritage. Serve it alongside a crisp side salad or crusty bread for a meal that’s as satisfying as it is delicious.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large, finely chopped onion
- 2 medium, diced carrots
- 2 diced celery stalks
- 2 minced garlic cloves
- 500 grams ground beef
- 2 tablespoons tomato paste
- 250 milliliters beef stock
- 1 tablespoon Worcestershire sauce
- 100 grams frozen peas
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) black pepper
- 900 grams, peeled and quartered potatoes
- 125 milliliters milk
- 50 grams unsalted butter
- 75 grams, grated cheddar cheese
Instructions
Preheat your oven to 200°C (180°C fan) or 400°F.
Heat the olive oil in a large skillet or saucepan over medium heat. Add the onion, carrots, and celery, and cook for 5-7 minutes until softened.
Add the minced garlic and cook for 1 additional minute until fragrant.
Add the ground beef to the pan, breaking it up with a wooden spoon as it cooks. Cook until browned, about 8-10 minutes.
Stir in the tomato paste, beef stock, and Worcestershire sauce. Bring to a simmer and let it cook for 15 minutes, stirring occasionally, until the mixture thickens slightly.
Stir in the frozen peas, and season with salt and pepper to taste. Remove from heat and set aside.
While the filling is cooking, boil the potatoes in salted water for 15-20 minutes, or until tender.
Drain the potatoes and mash them with the butter and milk until smooth and creamy. Season with salt and pepper as needed.
Spoon the beef mixture into an ovenproof dish and spread it out evenly. Top with the mashed potatoes, spreading them evenly over the meat to cover it completely. Use a fork to create a textured pattern on the surface.
Sprinkle the grated cheddar cheese evenly over the top of the mashed potatoes.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden and bubbling.
Remove from the oven and let the cottage pie cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1044 mg | 45% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 10.0 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 263 mg | 20% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1540 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
