Cottage Cheese with Cranberries
Indulge in the creamy, tangy delight of Cottage Cheese with Cranberries, a simple yet flavorful recipe that makes the perfect quick snack or light breakfast. This no-cook dish combines velvety cottage cheese with bursts of naturally sweet dried cranberries, a drizzle of golden honey, and a touch of aromatic vanilla extract for a hint of decadence. Roughly chopped walnuts add a satisfying crunch, while fresh mint leaves elevate the flavor profile with a refreshing finish. Ready in just 10 minutes, this nutrient-packed recipe is ideal for busy mornings or healthy snacking. Perfect for lovers of wholesome ingredients and effortless preparation, Cottage Cheese with Cranberries is a treat your taste buds will thank you for.
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Recipe Information
Ingredients
- 250 grams cottage cheese
- 50 grams dried cranberries
- 1 tablespoon honey
- 0.5 teaspoon vanilla extract
- 30 grams walnuts
- 5 leaves fresh mint leaves
Instructions
In a medium-sized bowl, combine the cottage cheese and vanilla extract. Stir well to evenly distribute the vanilla flavor.
Add the dried cranberries to the cottage cheese and gently fold them in until evenly mixed.
Drizzle the honey over the cottage cheese mixture. Stir gently to combine.
Roughly chop the walnuts and sprinkle them over the top of the cottage cheese and cranberry mixture.
Garnish with fresh mint leaves for an added hint of freshness.
Serve immediately as a delightful, nutritious snack or breakfast option.
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 33% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 22 mg | 8% | |
| Sodium | 531 mg | 23% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 73.8 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 157 mg | 12% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
