Cottage Cheese Radish Salad
Fresh, crisp, and undeniably vibrant, this Cottage Cheese Radish Salad is a delightful blend of textures and flavors that will invigorate your taste buds. Perfect as a light lunch or a refreshing side dish, this salad combines peppery radishes with creamy cottage cheese, accented by the bright zest of lemon juice and a drizzle of olive oil. Fresh chives and parsley add a fragrant, herbaceous note, while a hint of black pepper and salt ties everything together. Ready in just 10 minutes and packed with protein and freshness, this easy-to-make salad is ideal for busy weekdays or as a wholesome addition to your next gathering. It's a simple, healthy dish bursting with garden-fresh goodness!
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Recipe Information
Ingredients
- 200 grams radishes
- 150 grams cottage cheese
- 2 tablespoons fresh chives
- 1 tablespoon fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 0.5 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
Wash the radishes thoroughly under cold running water to remove any dirt.
Trim the tops and ends of the radishes, then slice them thinly using a sharp knife or mandoline.
Finely chop the fresh chives and parsley, setting them aside for later use.
In a mixing bowl, combine the sliced radishes and cottage cheese.
Add the chopped chives and parsley to the bowl.
Drizzle the mixture with lemon juice and olive oil, then season with black pepper and salt.
Gently toss all the ingredients together until evenly combined.
Transfer the salad to a serving bowl or plate and serve immediately. Enjoy your fresh and flavorful Cottage Cheese Radish Salad!
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 2854 mg | 124% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 24.7 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 127 mg | 10% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
