Cottage Cheese Bread Abm
Discover the magic of homemade bread with this irresistible Cottage Cheese Bread made effortlessly in your bread machine (ABM). This recipe combines the creamy richness of cottage cheese with a hint of sweetness from sugar, creating a tender, slightly tangy loaf that’s perfect for both savory and sweet toppings. With simple ingredients like all-purpose flour, butter, and a touch of dry milk powder, this bread bakes to golden perfection on the basic or white bread cycle of your machine. Prep takes just five minutes, making this an easy yet delicious addition to your baking repertoire. Enjoy slices fresh from the oven or toasted with your favorite spreads—this fluffy, protein-packed bread is sure to become a household favorite!
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Recipe Information
Ingredients
- 0.25 cup Water
- 0.5 cup Cottage cheese
- 1 large Egg
- 2 tablespoons Butter
- 2.5 cups All-purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
Instructions
Ensure your bread machine is clean and ready for use.
Add the water, cottage cheese, egg, and butter to the bread machine pan in the order recommended by the manufacturer.
Carefully add the all-purpose flour, ensuring it covers the liquid ingredients completely.
Sprinkle the sugar, salt, and dry milk powder over the top of the flour without mixing.
Make a small indentation in the center of the dry ingredients and add the active dry yeast into the well. Be careful not to let the yeast come into contact with the liquid.
Close the bread machine and select the Basic or White Bread cycle with a medium crust setting. Start the machine.
The bread machine will knead, rise, and bake the bread. Once the cycle is complete, carefully remove the bread from the pan and transfer it to a cooling rack.
Allow the bread to cool completely before slicing and serving. Store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 2927 mg | 127% | |
| Total Carbohydrate | 273.0 g | 99% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 41.0 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 270 mg | 21% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 809 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
