Cottage Cheese Bread
Soft, fluffy, and irresistibly flavorful, this Cottage Cheese Bread is a homemade delight that brings unique flair to your classic bread recipes. Packed with protein-rich small curd cottage cheese, this loaf delivers a tender crumb and subtle tang that sets it apart. Perfect for both beginner and seasoned bakers, the recipe leans on simple pantry staples like all-purpose flour, active dry yeast, and a touch of melted butter for richness. The dough rises beautifully, creating a sliceable bread with a golden crust that's perfect for sandwiches, toasting, or serving alongside soups and salads. With just 20 minutes of hands-on prep, this recipe proves that homemade bread can be easy, wholesome, and delicious. Bring your kitchen to life with the warm, comforting aroma of freshly baked Cottage Cheese Bread!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 packet (2 1/4 tsp) Active dry yeast
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 0.25 cups Warm water (110°F/43°C)
- 1.5 cups Cottage cheese (small curd)
- 3 tablespoons Unsalted butter, melted
- 1 large Egg
Instructions
In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.
In a large mixing bowl or the bowl of a stand mixer, combine the foamy yeast mixture, cottage cheese, melted butter, egg, salt, and 2 cups of flour. Mix until well combined.
Gradually add the remaining 2 cups of flour, 1/2 cup at a time, while mixing until a soft dough forms. If using a stand mixer, switch to the dough hook attachment and knead on medium speed for 5-7 minutes. If kneading by hand, turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
Place the dough in a greased bowl, turning it to coat all sides, then cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Lightly grease a 9x5-inch loaf pan. Punch down the dough and shape it into a loaf. Place the dough into the prepared pan, cover it loosely, and let it rise again for 30-45 minutes, until it has doubled in size.
Preheat your oven to 375°F (190°C).
Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and it sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 79% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 5114 mg | 222% | |
| Total Carbohydrate | 404.6 g | 147% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 34.4 g | ||
| Protein | 100.2 g | 200% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 417 mg | 32% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 1208 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
