Costa Rican Delight
Embark on a flavorful journey to Central America with this vibrant Costa Rican Delight recipe—a wholesome, plant-based dish that’s as comforting as it is colorful. This recipe features fluffy long-grain white rice topped with a savory medley of black beans, sautéed onions, red bell peppers, and fragrant garlic, all seasoned with earthy cumin and smoky paprika for a burst of flavor. Sweet, golden fried plantains add a deliciously caramelized touch, while fresh cilantro and zesty lime wedges tie it all together for a refreshing finish. Easily prepared in under an hour, this dish is perfect for a hearty weeknight dinner or a crowd-pleasing side for gatherings. With its focus on fresh, simple ingredients and authentic Costa Rican flavors, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 can black beans
- 1 medium yellow onion
- 1 large red bell pepper
- 2 whole garlic cloves
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 0.5 teaspoons paprika
- 2 whole cooked plantains
- 2 tablespoons fresh cilantro
- 1 whole lime
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Rinse the rice under cold water until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil. Add the rice, cover, and lower the heat to a simmer. Cook for about 15-18 minutes or until the rice is fully cooked. Remove from heat and fluff with a fork.
While the rice is cooking, finely chop the yellow onion and red bell pepper, and mince the garlic cloves.
Heat the vegetable oil in a large skillet or sauté pan over medium heat. Add the chopped onion, bell pepper, and garlic. Cook, stirring occasionally, for 5-7 minutes or until the vegetables are softened.
Drain and rinse the black beans. Add the beans to the skillet along with ground cumin, paprika, salt, and black pepper. Stir well to combine and cook for another 5-7 minutes until heated through.
Slice the cooked plantains into diagonal pieces if they are not already prepared. Heat a small amount of oil over medium-high heat in a separate skillet and lightly fry the plantains until golden brown on both sides. Set aside.
Chop the fresh cilantro and cut the lime into wedges for serving.
To serve, divide the cooked rice onto four plates. Top each portion with the black bean and vegetable mixture. Add a side of fried plantains, sprinkle with cilantro, and serve with lime wedges on the side.
Enjoy your Costa Rican Delight while it's warm and fresh!
Nutrition Facts
Calories |
1447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3644 mg | 158% | |
| Total Carbohydrate | 273.2 g | 99% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 73.7 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 344 mg | 26% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2756 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
