Costa Rican Coconut Fudge Cajeta De Coco
Indulge in the tropical sweetness of Costa Rican Coconut Fudge, or Cajeta de Coco, a delectable dessert that combines rich, creamy textures with the irresistible flavor of coconut. This traditional treat is crafted with a luscious blend of sweetened condensed milk, whole milk, and unsweetened shredded coconut, gently simmered to perfection with a hint of warm cinnamon and a dash of vanilla. The mixture transforms into a thick, fudge-like consistency, offering a melt-in-your-mouth experience with every bite. Perfect for satisfying your sweet tooth or sharing at gatherings, this easy-to-make fudge is a true taste of Costa Rica. With just a handful of pantry staples and a little patience, you can create a tropical confection that stays fresh for days, making it ideal for gifting or enjoying as a midday indulgence.
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Recipe Information
Ingredients
- 1 can (14 ounces) Sweetened condensed milk
- 1 cup Whole milk
- 1 cup Granulated sugar
- 2 cups Unsweetened shredded coconut
- 0.5 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter
- 0.25 teaspoons Salt
Instructions
Prepare a square 8x8-inch baking dish by greasing it lightly with butter or lining it with parchment paper. This will help prevent sticking.
In a medium-sized, heavy-bottomed saucepan, combine the sweetened condensed milk, whole milk, and granulated sugar.
Place the saucepan over medium heat and stir constantly until the sugar is completely dissolved and the mixture begins to simmer.
Lower the heat to medium-low and add the shredded coconut, ground cinnamon, and salt. Continue to cook while stirring frequently to prevent the mixture from sticking to the bottom of the pan.
Allow the mixture to cook and thicken for about 30-35 minutes, stirring occasionally. It should reach a fudge-like consistency and begin pulling away from the sides of the pan.
Once the mixture has thickened, remove it from the heat and stir in the vanilla extract and butter. Mix until the butter is fully incorporated.
Quickly pour the coconut mixture into the prepared baking dish, spreading it out evenly using a spatula.
Let the fudge cool completely at room temperature for about 2 hours, or until it becomes firm.
Once cooled and set, cut the coconut fudge into small squares or bite-sized pieces.
Store the Cajeta de Coco in an airtight container at room temperature for up to one week, or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 28.0 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 88 mg | 7% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 166 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
