Cornstarch Pudding
Indulge in the creamy simplicity of homemade Cornstarch Pudding, a timeless dessert that’s as comforting as it is easy to make. With just a handful of pantry staples like milk, sugar, and cornstarch, this velvety treat comes together in under 15 minutes, making it a fuss-free option for busy days. The addition of vanilla extract and a touch of butter enhances its rich, buttery flavor, while its silky texture feels indulgent yet light. Perfect as a blank canvas for creativity, you can serve this classic pudding warm or chilled, topped with fresh fruit, whipped cream, or a dash of cinnamon for added flair. Whether you’re craving nostalgia or a quick sweet fix, Cornstarch Pudding is a versatile dessert you’ll turn to time and time again!
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Recipe Information
Ingredients
- 4 cups Milk
- 0.5 cups Granulated sugar
- 0.25 cups Cornstarch
- 0.125 teaspoons Salt
- 2 teaspoons Vanilla extract
- 1 tablespoons Butter
Instructions
In a medium saucepan, whisk together the sugar, cornstarch, and salt until thoroughly combined.
Gradually add the milk to the dry ingredients, whisking constantly to prevent lumps from forming.
Place the saucepan over medium heat and continue to whisk frequently as the mixture heats up.
Once the mixture begins to thicken and bubble, reduce the heat to low. Continue to cook for approximately 1-2 minutes, ensuring a smooth and creamy consistency.
Remove the saucepan from the heat and stir in the vanilla extract and butter until fully incorporated.
Pour the pudding into small serving bowls or a larger dish. Let it cool slightly before serving warm, or cover with plastic wrap pressed directly onto the surface to prevent a skin from forming and refrigerate until chilled.
Optional: Serve with a garnish of fresh fruit, whipped cream, or a sprinkle of ground cinnamon.
Nutrition Facts
Calories |
1078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 751 mg | 33% | |
| Total Carbohydrate | 162.8 g | 59% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 148.8 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 10.8 mcg | 54% | |
| Calcium | 1224 mg | 94% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 1544 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
