Cornmeal Raisin Muffins
Start your morning with the hearty, sweet goodness of Cornmeal Raisin Muffins, a delightful twist on a classic comfort food. These muffins combine the nutty flavor of cornmeal with the earthy sweetness of plump raisins, all brought together by warm notes of cinnamon. With a perfectly moist yet slightly crumbly texture, they make for an ideal breakfast, snack, or sweet treat to pair with your favorite cup of tea or coffee. Ready in just 35 minutes, this easy-to-follow recipe is perfect for busy mornings or weekend baking. Plus, they're versatile enough to be served warm from the oven or enjoyed at room temperature. Elevate your muffin game with this wholesome and flavorful recipe!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 0.5 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 1 cup Milk
- 0.25 cup Unsalted butter, melted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cup Raisins
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, and cinnamon.
In another medium mixing bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth and well combined.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix.
Fold in the raisins until evenly distributed throughout the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your Cornmeal Raisin Muffins!
Nutrition Facts
Calories |
2591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 371 mg | 124% | |
| Sodium | 2334 mg | 101% | |
| Total Carbohydrate | 463.7 g | 169% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 192.3 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 452 mg | 35% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1784 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
