Cornmeal Hot Cereal Funche
Warm up your mornings with Cornmeal Hot Cereal Funche, a creamy and comforting Caribbean-inspired breakfast staple that's as easy to make as it is delicious. Made with fine cornmeal simmered in a luscious blend of milk and water, this hearty dish achieves the perfect velvety texture in just 15 minutes. Lightly sweetened with sugar and infused with the cozy aroma of vanilla, each bite feels like a warm hug. A touch of butter adds richness, while a sprinkle of ground cinnamon on top offers a delightful finishing touch. Ideal for busy mornings or leisurely weekend brunches, this quick and wholesome recipe serves up a bowl of nostalgia while keeping you full and satisfied. Perfect for fans of polenta or porridge but with a tropical twist, Cornmeal Hot Cereal Funche is your go-to for comforting, homemade goodness.
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Recipe Information
Ingredients
- 1 cup fine cornmeal (polenta)
- 3 cups milk
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon (optional, for topping)
- 0.25 teaspoon salt
Instructions
In a medium saucepan, combine milk, water, and salt. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
Gradually whisk in the cornmeal in a thin stream, ensuring there are no lumps. Reduce heat to low to prevent scorching.
Cook the mixture, stirring constantly with a whisk or wooden spoon, for about 10-12 minutes, or until the cornmeal thickens to a smooth, creamy consistency.
Stir in the sugar, butter, and vanilla extract. Mix well until the butter fully melts and blends into the cereal.
Once the cereal has reached the desired consistency, remove it from heat.
Serve the hot cereal in bowls, and optionally sprinkle ground cinnamon on top for added flavor.
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 224 mg | 10% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 15.6 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 217 mg | 17% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
