Cheddar Cheese Cornbread
Golden, cheesy, and irresistibly moist, this Cheddar Cheese Cornbread is the ultimate twist on a classic comfort food. Packed with sharp cheddar cheese and the optional pop of fresh chives, this recipe strikes the perfect balance between savory and slightly sweet. Made with buttermilk for extra tenderness and a hint of sugar to complement the cheesy richness, this cornbread is delightfully fluffy with a golden crust you'll love. Ready in just 35 minutes and baked to perfection in one pan, it's the ideal side dish for chili, soups, or barbecues—or enjoy it on its own for a hearty snack! Perfect for weeknight dinners or as an easy addition to your holiday table, this crowd-pleasing recipe will be your go-to for flavorful and fuss-free baking.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.25 cups buttermilk
- 0.25 cup unsalted butter (melted and slightly cooled)
- 2 large eggs
- 1.5 cups sharp cheddar cheese (shredded)
- 2 tablespoons fresh chives (optional, finely chopped)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease an 8x8-inch baking pan or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt.
In a medium bowl, combine the buttermilk, melted butter, and eggs. Whisk until well blended.
Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix.
Fold in the shredded cheddar cheese and optional chopped chives, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool for 5-10 minutes in the pan before slicing and serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.7 g | 166% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 4714 mg | 205% | |
| Total Carbohydrate | 265.0 g | 96% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 41.0 g | ||
| Protein | 87.5 g | 175% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 1640 mg | 126% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1087 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
