Cornbread Mieliebrood
Dive into the comforting flavors of Southern-style Cornbread Mieliebrood, a delightful fusion of traditional cornbread and South African mieliebrood. This moist and slightly sweet bread combines the rustic charm of cornmeal with rich creamed corn for a moist, tender crumb that’s bursting with flavor. Enhanced with buttermilk and a touch of butter, it boasts a golden hue and a melt-in-your-mouth texture. Ready in under an hour, this easy-to-make recipe is perfect for weeknight dinners, barbecues, or as a hearty side for soups and stews. Serve it warm with a pat of butter or your favorite toppings for a dish that’s guaranteed to be a crowd-pleaser. Keywords: cornbread mieliebrood, Southern cornbread, easy cornbread recipe, buttermilk cornbread, creamed corn bread.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 150 grams cornmeal (or maize meal)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 250 milliliters buttermilk
- 200 grams creamed corn
- 60 grams butter, melted
Instructions
Preheat your oven to 180°C (350°F). Grease a 9x9-inch baking dish or a loaf pan and set it aside.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and sugar until well combined.
In a separate medium-sized bowl, whisk the eggs, buttermilk, creamed corn, and melted butter until smooth.
Slowly pour the wet ingredients into the dry ingredients. Gently mix with a spoon or spatula until just combined. Avoid overmixing; the batter should look slightly lumpy.
Pour the batter into the prepared baking dish, spreading it out evenly.
Place the dish in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool in the pan for 10 to 15 minutes before slicing and serving.
Enjoy your Cornbread Mieliebrood warm with butter or your favorite toppings!
Nutrition Facts
Calories |
2230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 531 mg | 177% | |
| Sodium | 4167 mg | 181% | |
| Total Carbohydrate | 338.0 g | 123% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 48.6 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 401 mg | 31% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
