Corn Syrup for the Diabetic Splenda Simple Syrup
Craft the perfect sugar-free sweetener with this easy recipe for Corn Syrup for the Diabetic Splenda Simple Syrup! Designed specifically for those watching their sugar intake, this low-carb alternative uses Splenda Granulated Sweetener for a guilt-free touch of sweetness. Enhanced with a pinch of cream of tartar and salt, this syrup achieves just the right consistency while balancing flavors beautifully. Optional vanilla extract adds a warm, aromatic finish for extra versatility. With just 5 minutes of prep and 10 minutes of cooking, this quick and simple recipe yields a multipurpose syrup ideal for baking, beverages, and desserts. Refrigerate and enjoy for up to two weeks—a must-have for diabetic-friendly and keto-inspired kitchens!
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Recipe Information
Ingredients
- 1 cup Water
- 2 cups Splenda Granulated Sweetener
- 0.125 teaspoons Cream of Tartar
- 0.0625 teaspoons Salt
- 0.5 teaspoons Vanilla Extract (optional)
Instructions
In a small saucepan, combine the water, Splenda granulated sweetener, cream of tartar, and salt.
Place the saucepan over medium heat and stir the mixture continuously until the Splenda dissolves completely.
Bring the mixture to a gentle simmer and cook for 8–10 minutes, stirring occasionally. This will help the syrup thicken slightly and incorporate all ingredients.
Remove the saucepan from the heat and allow the syrup to cool for 5-10 minutes.
If desired, stir in the vanilla extract for additional flavor.
Transfer the mixture to a clean, airtight container or jar. Let it cool completely before sealing the container.
Store the simple syrup in the refrigerator for up to 2 weeks. Shake or stir before each use, as separation may occur.
Nutrition Facts
Calories |
1596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 426.0 g | 155% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
