Corn Relish Dip
Transform your next gathering with the irresistible charm of Corn Relish Dip—a creamy, flavor-packed appetizer that’s as vibrant as it is delicious! Featuring a luscious blend of softened cream cheese, tangy sour cream, and savory shredded cheddar, this dip is elevated by bursts of sweetness from canned corn and sweet pickle relish, balanced perfectly with smoky paprika and warm cumin spice. Crunchy red bell peppers and freshly chopped green onions add texture and color, while optional cilantro brightens every bite. Ready in just 10 minutes of prep and served chilled, this crowd-pleaser pairs beautifully with tortilla chips for a snack that’s both easy-to-make and impossible to resist. Perfect for parties, potlucks, or game days, this Corn Relish Dip is destined to become a go-to favorite.
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Recipe Information
Ingredients
- 1 cup canned sweet corn (drained)
- 0.5 cup sweet pickle relish
- 8 oz cream cheese (softened)
- 0.5 cup sour cream
- 0.75 cup shredded cheddar cheese
- 2 stalks green onions (finely chopped)
- 0.5 cup red bell pepper (finely diced)
- 1 tsp ground cumin
- 0.5 tsp paprika
- 0.25 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh cilantro (chopped, optional)
- 1 bag tortilla chips (for serving)
Instructions
In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy using a whisk or hand mixer.
Stir in the canned sweet corn, sweet pickle relish, shredded cheddar cheese, green onions, and diced red bell pepper.
Add the ground cumin, paprika, salt, and black pepper to the mixture. Stir until evenly distributed.
If desired, fold in freshly chopped cilantro for an added burst of flavor.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend.
Before serving, transfer the dip to a serving bowl and garnish with additional green onions or cilantro, if desired.
Serve chilled with tortilla chips as a flavorful appetizer or snack.
Nutrition Facts
Calories |
2736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.4 g | 235% | |
| Saturated Fat | 88.9 g | 444% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 399 mg | 133% | |
| Sodium | 4465 mg | 194% | |
| Total Carbohydrate | 237.4 g | 86% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 58.7 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1187 mg | 91% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1350 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
