Corn Quiche Minis from Stouffers
Elevate your appetizer game with these irresistibly savory Corn Quiche Minis from Stouffers, the perfect bite-sized indulgence for any occasion! Made with flaky puff pastry and a luscious filling of eggs, heavy cream, cheddar cheese, and sweet whole kernel corn, these tiny quiches are brimming with flavor and texture. A touch of finely chopped green onions adds a mild, fresh zing, while a hint of optional paprika offers a pop of color and subtle depth. Ready in just 45 minutes, these easy-to-make mini quiches are ideal for brunch spreads, party platters, or on-the-go snacks. Serve warm or at room temperature, and watch them disappear in seconds!
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Recipe Information
Ingredients
- 1 package Frozen puff pastry sheets
- 3 large Eggs
- 1 cup Heavy cream
- 1 cup Whole kernel corn
- 1 cup Shredded cheddar cheese
- 2 tablespoons Green onions, finely chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika (optional, for garnish)
- 1 spray can Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Thaw the puff pastry sheets according to the package instructions. Once thawed, lightly flour a clean surface and roll out the pastry to smooth it.
Cut the puff pastry into 12 equal squares and press them into the sections of a greased muffin tin, forming small cups.
In a medium-sized mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.
Add the corn, shredded cheddar cheese, and chopped green onions to the egg mixture. Stir until evenly combined.
Carefully pour the filling into each pastry cup, filling them about three-fourths full to allow room for expansion as they bake.
If desired, sprinkle a pinch of paprika on top of each quiche for added color and flavor.
Bake the quiche minis in the preheated oven for 20–25 minutes, or until the filling is set and the tops are golden brown.
Remove the muffin tin from the oven and let the quiches cool for 5 minutes before carefully removing them. Use a butter knife to gently loosen the edges if needed.
Serve warm or at room temperature. These can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
5985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 468.5 g | 601% | |
| Saturated Fat | 122.4 g | 612% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 4758 mg | 207% | |
| Total Carbohydrate | 319.1 g | 116% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 17.8 g | ||
| Protein | 85.7 g | 171% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 978 mg | 75% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1092 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
