Corn Pup Recipes
Delight your taste buds with these classic homemade Corn Pup Recipes, the ultimate carnival-inspired treat made right in your kitchen! Featuring a golden, crispy cornmeal batter lightly sweetened with honey and spiced with a touch of paprika, these hand-dipped corn dogs deliver a perfect balance of savory and sweet in every bite. With just a handful of pantry staples like all-purpose flour, cornmeal, and milk, paired with juicy hot dogs skewered for easy dipping and frying, this recipe is both simple and irresistibly satisfying. Perfectly golden and ready in under 30 minutes, these deep-fried delights are ideal for game-day snacks, family dinners, or casual gatherings. Serve them warm with classic condiments like ketchup or mustard for an iconic and nostalgic treat that's sure to please everyone at the table.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground paprika
- 2 pieces large eggs
- 1 cup whole milk
- 1 tablespoon honey
- 8 pieces hot dogs
- 0.5 cup all-purpose flour (for coating)
- 4 cups vegetable oil (for frying)
- 8 pieces wooden skewers
Instructions
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, salt, and paprika until well combined.
In a separate bowl, beat the eggs, then whisk in the milk and honey until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms. Set the batter aside to rest for 5 minutes.
Insert a wooden skewer into each hot dog, leaving about 2 inches of the skewer exposed at the bottom for handling. Pat the hot dogs dry with a paper towel, then lightly coat them in all-purpose flour. Shake off any excess flour.
Heat the vegetable oil in a deep pot or deep fryer over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Transfer the batter to a tall glass for easy dipping. Dip each floured hot dog into the batter, rotating to coat it evenly and completely. Let any excess batter drip off.
Carefully lower the battered hot dogs into the hot oil, one at a time. Fry 2-3 corn dogs at a time, turning occasionally with tongs, until golden brown on all sides (about 3-4 minutes per batch).
Remove the corn dogs from the oil and place them on a plate lined with paper towels to drain any excess oil.
Repeat the dipping and frying process for the remaining hot dogs.
Serve the corn dogs warm with your favorite condiments, such as ketchup, mustard, or honey mustard, and enjoy!
Nutrition Facts
Calories |
1403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.5 g | 172% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 855 mg | 37% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 8.0 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 65 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
