Pronto Pups Aka Corn Dogs
Indulge in fairground nostalgia with these irresistible Pronto Pups, also known as classic corn dogs! This recipe boasts a golden, crispy cornmeal batter that perfectly envelops juicy hot dogs for a true American comfort food experience. Quick and easy to prepare, each hot dog is coated with a light dusting of flour to ensure the batter sticks flawlessly, then fried to perfection in bubbling vegetable oil for a satisfyingly crunchy exterior. Ideal for parties, game days, or casual dinners, these homemade corn dogs are ready in just 30 minutes and pair beautifully with ketchup, mustard, or even honey for a fun twist! Whether you're recreating carnival memories or simply craving timeless street food, this recipe delivers in both flavor and nostalgia. Perfect for family-friendly meals, they’re guaranteed to be an instant favorite!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Yellow cornmeal
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 1.25 cups Milk
- 8 Hot dogs
- 8 Wooden skewers
- 4 cups Vegetable oil (for frying)
- 0.25 cup All-purpose flour (for coating hot dogs)
Instructions
In a large bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, beat the egg and mix it with the milk.
Gradually pour the wet ingredients into the dry ingredients, mixing until a smooth, thick batter forms. Set aside.
Pat the hot dogs dry with paper towels and insert a wooden skewer into each one, leaving about 2 inches of the skewer exposed for easy handling.
Lightly coat each hot dog in the 1/4 cup of all-purpose flour to help the batter stick. Shake off any excess flour.
Heat the vegetable oil in a deep, heavy-bottomed pot or deep fryer to 350°F (175°C). Ensure there is enough oil to fully submerge the corn dogs.
Transfer the batter to a tall glass or jar to make dipping easier. Dip each floured hot dog into the batter, turning to coat it completely and evenly.
Carefully lower the battered hot dog into the hot oil. Fry 2-3 corn dogs at a time, turning them occasionally, until they are golden brown. This will take about 3-4 minutes per batch.
Remove the corn dogs from the oil using a slotted spoon or tongs and place them on a plate lined with paper towels to drain any excess oil.
Serve immediately with your favorite condiments like ketchup, mustard, or even honey!
Nutrition Facts
Calories |
1353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.0 g | 172% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 849 mg | 37% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 6.1 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
