Corn Pie with Ground Beef Crust
Indulge in the savory fusion of comfort food with this Corn Pie with Ground Beef Crust—a hearty, one-dish delight that reimagines pie with a protein-packed twist. This unique recipe features a flavorful crust made entirely of seasoned ground beef, enhanced with aromatic onions, garlic, and a touch of paprika for a smoky kick. The creamy, cheesy corn filling, made with sweet kernels, heavy cream, and melted cheddar, bakes to golden perfection inside the meaty shell. Ideal for weeknight dinners or casual gatherings, this dish is as satisfying as it is innovative. Serve it straight from the oven for a soul-warming meal that’s guaranteed to impress! Perfect for fans of savory pies and gluten-free crust alternatives.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 500 grams Ground beef
- 1 medium Onion, finely diced
- 2 cloves Garlic, minced
- 100 grams Breadcrumbs
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 300 grams Corn kernels (canned or frozen)
- 150 milliliters Heavy cream
- 100 grams Cheddar cheese, grated
- 1 tablespoon Cornstarch
- 1 tablespoon Butter for greasing
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch pie dish with butter and set aside.
In a large mixing bowl, combine the ground beef, finely diced onion, minced garlic, breadcrumbs, egg, salt, black pepper, and paprika. Mix well until the ingredients are thoroughly incorporated.
Press the ground beef mixture evenly into the greased pie dish to form the 'crust,' ensuring it covers the bottom and sides of the dish. Use clean hands or the back of a spoon to smooth it out.
Place the pie dish in the preheated oven and bake the ground beef crust for 15 minutes. Remove from the oven and drain any excess liquid carefully.
While the crust bakes, prepare the corn filling. If using canned corn, drain it. If using frozen corn, thaw it. Combine the corn kernels, heavy cream, grated cheddar cheese, and cornstarch in a mixing bowl. Stir until evenly mixed.
Pour the corn mixture into the partially baked ground beef crust, spreading it out evenly.
Return the pie dish to the oven and bake for an additional 25 minutes, or until the filling is set and slightly bubbling around the edges.
Remove the pie from the oven and let it cool for 5 minutes before slicing and serving. Enjoy your Corn Pie with Ground Beef Crust!
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 1111 mg | 48% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 5.4 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 237 mg | 18% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
