Corn Patties
Crispy, golden, and bursting with flavor, these Corn Patties are the perfect appetizer or snack to satisfy any craving! Made with fresh or frozen corn kernels, Parmesan cheese, and a blend of aromatic scallions, cilantro, and cumin, these patties pack a delightful balance of sweetness and savory spice in every bite. Easy to prepare in under 30 minutes, the recipe combines simple pantry staples like all-purpose flour and breadcrumbs to create a perfectly crunchy exterior while remaining tender on the inside. Add a hint of heat with optional green chili for a spicy twist, and serve these patties hot with your favorite dipping sauce—sour cream, spicy mayo, or classic ketchup—for a crowd-pleasing treat. Whether you're hosting a party or looking for a quick snack, these versatile corn fritters are sure to become a family favorite. Keywords: Corn Patties recipe, crispy corn fritters, easy appetizers, vegetarian snacks, quick snack ideas.
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Recipe Information
Ingredients
- 2 cups Fresh or frozen corn kernels
- 0.5 cup All-purpose flour
- 0.5 cup Bread crumbs
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 2 pieces Scallions (finely chopped)
- 2 tablespoons Chopped cilantro
- 1 piece Green chili (finely chopped, optional)
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Cooking oil
Instructions
If using frozen corn, thaw it completely and pat it dry with a paper towel. If using fresh corn, remove kernels from the cob.
In a large mixing bowl, combine the corn kernels, all-purpose flour, bread crumbs, grated Parmesan cheese, egg, scallions, chopped cilantro, green chili (if using), ground cumin, salt, and black pepper. Mix well until a thick batter forms.
Scoop about 2 tablespoons of the mixture and shape it into a small patty using your hands. Repeat until all the batter has been used.
Heat a non-stick skillet over medium heat and add 2-3 tablespoons of cooking oil.
Place the patties onto the hot skillet, ensuring they're not overcrowded. Cook for about 3-4 minutes on each side or until they are golden brown and crispy.
Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
Serve the corn patties hot with your favorite dipping sauce, such as sour cream, spicy mayo, or ketchup.
Nutrition Facts
Calories |
1355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 2101 mg | 91% | |
| Total Carbohydrate | 166.8 g | 61% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 31.2 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 416 mg | 32% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1532 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
