Corn Patties

Nutriscore Rating: 70/100

Crispy, golden, and bursting with flavor, these Corn Patties are the perfect appetizer or snack to satisfy any craving! Made with fresh or frozen corn kernels, Parmesan cheese, and a blend of aromatic scallions, cilantro, and cumin, these patties pack a delightful balance of sweetness and savory spice in every bite. Easy to prepare in under 30 minutes, the recipe combines simple pantry staples like all-purpose flour and breadcrumbs to create a perfectly crunchy exterior while remaining tender on the inside. Add a hint of heat with optional green chili for a spicy twist, and serve these patties hot with your favorite dipping sauce—sour cream, spicy mayo, or classic ketchup—for a crowd-pleasing treat. Whether you're hosting a party or looking for a quick snack, these versatile corn fritters are sure to become a family favorite. Keywords: Corn Patties recipe, crispy corn fritters, easy appetizers, vegetarian snacks, quick snack ideas.

Recipe Information

• Prep Time: 15 min
• Cook Time: 15 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 2 cups Fresh or frozen corn kernels
• 0.5 cup All-purpose flour
• 0.5 cup Bread crumbs
• 0.25 cup Grated Parmesan cheese
• 1 large Egg
• 2 pieces Scallions (finely chopped)
• 2 tablespoons Chopped cilantro
• 1 piece Green chili (finely chopped, optional)
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Cooking oil

📝 Instructions

7 steps

1. If using frozen corn, thaw it completely and pat it dry with a paper towel. If using fresh corn, remove kernels from the cob.

2. In a large mixing bowl, combine the corn kernels, all-purpose flour, bread crumbs, grated Parmesan cheese, egg, scallions, chopped cilantro, green chili (if using), ground cumin, salt, and black pepper. Mix well until a thick batter forms.

3. Scoop about 2 tablespoons of the mixture and shape it into a small patty using your hands. Repeat until all the batter has been used.

4. Heat a non-stick skillet over medium heat and add 2-3 tablespoons of cooking oil.

5. Place the patties onto the hot skillet, ensuring they're not overcrowded. Cook for about 3-4 minutes on each side or until they are golden brown and crispy.

6. Transfer the cooked patties to a plate lined with paper towels to drain excess oil.

7. Serve the corn patties hot with your favorite dipping sauce, such as sour cream, spicy mayo, or ketchup.

Nutrition Facts

1 serving (153.6g)

Calories		324
% Daily Value*
Total Fat		15.0 g	19%
	Saturated Fat	3.2 g	16%
	Polyunsaturated Fat	0.0 g
Cholesterol		51 mg	17%
Sodium		459 mg	20%
Total Carbohydrate		41.0 g	15%
	Dietary Fiber	3.5 g	13%
	Total Sugars	7.7 g
Protein		10.0 g	20%
Vitamin D		0.3 mcg	1%
Calcium		103 mg	8%
Iron		2.5 mg	14%
Potassium		341 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 542 cal (40.0%%)

Protein: 160 cal (11.8%%)

Carbs: 655 cal (48.3%%)