Corn Flakes Chivda Spicy Indian Snack Mix
Elevate your snacking game with this irresistible Corn Flakes Chivda, a spicy Indian snack mix that's the perfect balance of bold flavors and crunchy textures! Made with unsweetened corn flakes, roasted peanuts, cashews, and aromatic spices like turmeric, cumin, and fennel, this quick and easy recipe is a delightful fusion of savory, spicy, and subtly sweet notes. Crispy curry leaves, dried chilies, and optional additions like golden raisins and dried coconut slices add layers of flavor and texture to every bite. Ready in just 25 minutes, this gluten-free snack is ideal for tea-time munching or an on-the-go savory treat. A must-try for fans of Indian snacks, this Chivda is as delicious as it is addictively crunchy!
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Recipe Information
Ingredients
- 4 cups Corn flakes (unsweetened)
- 1 cup Peanuts (raw or roasted)
- 0.5 cup Cashews
- 15 leaves Curry leaves
- 2 pieces Green chilies (slit)
- 2 pieces Dried red chilies
- 0.5 teaspoons Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Sugar
- 0.75 teaspoon Salt
- 3 tablespoons Oil (preferably vegetable oil)
- 1 teaspoon Mustard seeds
- 0.5 teaspoon Cumin seeds
- 0.5 teaspoon Fennel seeds
- 0.25 cup Dried coconut slices (optional)
- 0.25 cup Raisins (optional)
Instructions
Heat a large, heavy-bottomed pan or wok over medium heat. Add the oil and let it heat up for a minute.
Add the mustard seeds and let them splutter. Follow with cumin seeds and fennel seeds, stirring for a few seconds until aromatic.
Add the curry leaves, green chilies, and dried red chilies, sautéing for 30 seconds until the curry leaves are crisp and fragrant.
Lower the heat slightly and add the peanuts and cashews. Stir-fry them for about 2-3 minutes, ensuring they are golden and crunchy. If using dried coconut slices, add them at this stage and sauté until golden.
Add the turmeric powder, red chili powder, sugar, and salt. Mix well to coat the nuts and spices evenly.
Gently add the corn flakes to the pan. Toss everything together, ensuring the flakes are evenly coated with the spiced mix. Be gentle to avoid breaking the corn flakes.
Cook for 2-3 minutes on low heat, stirring frequently, so the corn flakes absorb the flavors but remain crisp.
Optional: Add raisins during the last minute of cooking for a touch of sweetness.
Turn off the heat and let the Chivda cool completely before storing it in an airtight container. The cooling ensures it stays crispy.
Serve as a snack with chai, or enjoy it on its own as a crunchy treat!
Nutrition Facts
Calories |
2826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.5 g | 210% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3439 mg | 150% | |
| Total Carbohydrate | 292.2 g | 106% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 46.0 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 76.4 mg | 424% | |
| Potassium | 2564 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
