Corn Flake Squares
Indulge in the nostalgic charm of Corn Flake Squares, a quick and easy no-bake dessert perfect for satisfying a sweet tooth in just 15 minutes! This recipe combines crispy corn flakes with gooey mini marshmallows, rich butter, and a hint of vanilla, creating a treat that’s irresistibly chewy and crunchy. With just a handful of pantry staples, including a touch of salt for balance, these treats are a delightful twist on classic cereal bars. Ideal for lunchboxes, potlucks, or a simple snack, Corn Flake Squares are fun to make and even more enjoyable to eat. Plus, they’re ready in no time—no oven required! Perfect for busy families and those who love simple, homemade desserts.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 6 cups mini marshmallows
- 1 teaspoon vanilla extract
- 5 cups corn flakes cereal
- 1 pinch salt
Instructions
Prepare a 9x9-inch baking pan by lining it with parchment paper or lightly greasing it. Set aside.
In a large saucepan, melt the unsalted butter over medium heat, stirring occasionally.
Once the butter has melted, add the mini marshmallows to the saucepan. Stir constantly until the marshmallows are fully melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
Quickly add the corn flakes cereal to the melted marshmallow mixture. Gently fold the cereal into the mixture until all the corn flakes are evenly coated.
Transfer the mixture to the prepared baking pan. Using a spatula or lightly greased hands, press the mixture evenly into the pan, ensuring there are no gaps.
Allow the Corn Flake Squares to cool completely at room temperature for about 30 minutes, or until firm.
Once set, remove the mixture from the pan using the parchment paper as a guide and cut into 12 squares or desired serving sizes.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 65% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1442 mg | 63% | |
| Total Carbohydrate | 395.8 g | 144% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 206.7 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 19 mg | 1% | |
| Iron | 42.0 mg | 233% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
