Corn Flake Kisses
Light, crisp, and irresistibly sweet, Corn Flake Kisses are a delightful twist on classic meringue cookies. Made with just five simple ingredients—whipped egg whites, sugar, vanilla extract, a pinch of salt, and crunchy corn flakes—these airy treats are surprisingly easy to make and come together in under 30 minutes. The contrast of the delicate meringue with the satisfying crunch of corn flakes makes them a unique and crowd-pleasing option for dessert or a quick snack. Perfect for sharing, these golden-hued cookies bake up beautifully with a hint of sweetness and a satisfying texture. Whether you’re whipping them up for a holiday spread or a weeknight indulgence, this recipe is a guaranteed favorite that stores well for days of enjoyment. Try these Corn Flake Kisses today and discover a new family favorite!
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Recipe Information
Ingredients
- 2 large Egg whites
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 2 cups Corn flakes
- 1 pinch Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a clean, dry bowl, use an electric mixer to whisk the egg whites and a pinch of salt until soft peaks form.
Gradually add the granulated sugar, one tablespoon at a time, while continuing to mix until stiff peaks form and the mixture is glossy.
Gently fold in the vanilla extract and the corn flakes with a spatula, ensuring the corn flakes are fully coated but not crushed.
Using two teaspoons, drop small mounds of the mixture onto the prepared baking sheet, leaving an inch of space between each.
Bake in the preheated oven for 10-12 minutes or until the edges of the kisses are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 592 mg | 26% | |
| Total Carbohydrate | 153.5 g | 56% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 105.3 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 5 mg | 0% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
