Corn Dog Twists
Take your favorite fairground treat to the next level with these irresistible Corn Dog Twists! Featuring juicy hot dogs wrapped in strips of fluffy pizza dough and coated in a golden cornmeal batter, these crispy, hand-rolled delights offer a fun, whimsical twist on the classic corn dog. Perfect for parties, game-day snacks, or family dinners, this recipe combines the rich flavors of cornbread with the crispiness of deep-fried perfection. With only 20 minutes of prep time, you'll have 8 servings of these crunchy, tender treats that pair beautifully with a variety of dipping sauces like ketchup, mustard, or honey mustard. Whether you’re a seasoned cook or just starting out, these Corn Dog Twists are a guaranteed hit that transforms comfort food into an exciting, crowd-pleasing dish!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 1 cup Milk
- 8 pieces Hot dogs
- 1 pound Pizza dough
- 4 cups Vegetable oil
Instructions
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, beat the egg and mix in the milk. Gradually stir the wet ingredients into the dry ingredients until smooth to create a batter. Set aside.
Roll out the pizza dough onto a lightly floured surface until it is about 1/8-inch thick. Use a knife or pizza cutter to slice the dough into long strips, approximately 1/2-inch wide.
Wrap each hot dog with a strip of pizza dough, spiraling it around the hot dog from one end to the other. Lightly press the ends to seal.
Heat the vegetable oil in a large, deep pot or Dutch oven over medium-high heat until it reaches 350°F (175°C). Make sure the oil is deep enough to fully submerge the hot dogs.
Dip each dough-wrapped hot dog into the prepared batter, coating it evenly. Allow any excess batter to drip off before carefully lowering it into the hot oil with tongs.
Fry 2-3 corn dog twists at a time, turning occasionally, until golden brown and cooked through, about 3-4 minutes per batch.
Remove the corn dog twists from the oil using tongs and place them on a wire rack or paper towels to drain excess oil.
Serve the corn dog twists hot with your favorite dipping sauces such as ketchup, mustard, or honey mustard.
Nutrition Facts
Calories |
10600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 948.4 g | 1216% | |
| Saturated Fat | 156.1 g | 780% | |
| Polyunsaturated Fat | 539.7 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 7936 mg | 345% | |
| Total Carbohydrate | 487.7 g | 177% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 43.1 g | ||
| Protein | 113.4 g | 227% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 534 mg | 41% | |
| Iron | 29.1 mg | 162% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
