Corn Cob Syrup
Discover the nostalgic charm of homemade *Corn Cob Syrup*, a delightful way to repurpose leftover corn cobs into a golden, sweet topping perfect for pancakes, waffles, and more. This unique syrup recipe combines the natural sweetness of simmered corn cobs with granulated sugar, a touch of lemon juice for balance, and a pinch of salt to enhance its rich depth. With just a handful of simple ingredients and minimal preparation, you’ll transform kitchen scraps into a velvety, versatile syrup that’s as sustainable as it is flavorful. Ready in just over an hour, this irresistible concoction also makes a thoughtful homemade gift or an innovative ingredient to elevate desserts and beverages. Embrace the sustainable sweetness of *Corn Cob Syrup* today!
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Recipe Information
Ingredients
- 4 pieces Corn cobs (stripped of kernels)
- 5 cups Water
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
- 0.25 teaspoons Salt
Instructions
Rinse the corn cobs to remove any remaining debris or kernels.
In a large stockpot, combine the corn cobs and 5 cups of water. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low and simmer the cobs for 30 minutes to extract their flavor. Stir occasionally.
After 30 minutes, remove the cobs from the pot using tongs and discard them.
Add the granulated sugar, lemon juice, and salt to the pot of corn-infused water. Stir well to dissolve the sugar.
Increase the heat to medium and allow the liquid to gently boil, reducing it to a syrupy consistency. This process should take about 25-30 minutes. Stir occasionally and keep an eye on the consistency as it thickens.
To check the consistency, dip a spoon into the mixture and let it cool slightly. If it coats the back of the spoon and forms a light drizzle, it’s ready.
Once the syrup has thickened to your liking, remove it from the heat and let it cool for 10-15 minutes.
Strain the syrup through a fine-mesh sieve or cheesecloth into a clean glass jar or bottle to remove any impurities.
Allow the syrup to cool completely before sealing the container tightly. Store in the refrigerator for up to 2 weeks.
Serve over pancakes, waffles, ice cream, or use it to sweeten drinks and desserts.
Nutrition Facts
Calories |
1530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 402.1 g | 146% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 400.8 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
